Friday, May 18, 2007
Hummus Tortilla Pizzas
I made these last night from the Vive Le Vegan! cookbook. They were super yummy. I sprinkled some hemp seed nuts and homemade "parma" (ground walnuts with nutritional yeast) on top and left the onions off of athena's. I also added avocado hair to hers since she loves avo. Oh, and I didn't have hoisin sauce for the veggies so I just used some balsamic vinegar and ketchup.