I made these last night from the Vive Le Vegan! cookbook. They were super yummy. I sprinkled some hemp seed nuts and homemade "parma" (ground walnuts with nutritional yeast) on top and left the onions off of athena's. I also added avocado hair to hers since she loves avo. Oh, and I didn't have hoisin sauce for the veggies so I just used some balsamic vinegar and ketchup.
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