Tuesday, July 31, 2007
Kale and Tofu Delight
I made the "Speedy Gourmet Kale and Tofu Delight" from La Dolce Vegan tonight. I pureed the heck out of the kale so that the small girl would eat some. I knew if it was caked on to the tofu she might give it a try. She totally loved it (dipped in ketchup of course). I also toasted almonds instead of pine nuts since we were out. When I put it on our plates and tasted it, I noticed it was rather bland (as suspected), so I whipped up some "Sweet Red Wine Vinaigrette" to go with it. This made it quite tasty and we really enjoyed this meal. The picture doesn't do it justice, sorry my photography skills are lacking.