Wednesday, August 29, 2007
Peach upside down cake
This IS good, but not very original. Every vegan blogger is making it right now, but at least it doesn't suck! I followed the Fat Free Vegan's recipe with the extra sugar, orange instead of lemon, and spelt flour instead of unbleached - I never seem to follow recipes exactly! Totally worth your time to make this, even if it means a fussing baby strapped to your back and a toddler refusing to nap who keeps interrupting the process, and I mean totally.