Sunday, October 07, 2007

Orange Poppyseed muffins

I made these on Friday from Vive Le Vegan. I made 2 substitutions. I substituted whole wheat pastry flour for the oat flour, and ground sesame seeds for the ground flax seeds. I was out of flax and didn't feel like taking the extra step to grind the oats, but they turned out well nonetheless. A gobbled up 3 of the mini ones that we brought to playgroup so that was a good sign since she can be a bit of a muffin snob. We ate the last of them for breakfast this morning. I'd make them again, they are pretty yummy, a little dry so we added a smidgen of earth balance.

1 comment:

chanale said...

I'd describe that recipe as a little dry, too. Maybe they'd benefit from applesauce, I thought last time.