Vegan MoFo Day 11 - Tortillas

So how many packages of tortillas do you go through each week? My family is tortilla crazy lately and I can't keep up. I'd love to make my own, but honestly with 2 busy small people under age 5 around, I really like to keep things simple. I *wish* I were one of those moms who could calmly bake such things with her little angel helpers in the kitchen with her, all the while passing down these great traditions to my children, but unfortunately that just isn't what happens when I try to cook with my kids. Athena is getting better, but for awhile I don't know why I even tried because it wasn't enjoyable for either of us. I was too controlling, and she was too free spirited. I had rules like "don't stir fast" and she was like "who cares that it flies out of the bowl, this is fun!". So yeah, back to tortillas. We've been going through about 3 packages a week lately. That is insane. I feel like we eat burritos at least a couple of time per week because we all love them, and I can use different fillings depending on what we have in the house. They are just so versatile. Sometimes I'll turn them into enchiladas, or bake them to make them crispy. Tonight we had rice, beans, rice cheese for the kids, salsa for the grown ups, and oven roasted broccoli and corn. I've never roasted broccoli in the oven until tonight and boy have I been missing out. It was so tasty. Rowan wouldn't eat it, and Athena only ate it in order to get a few chips (I know you aren't supposed to do that but heck that is about the only vegetable she has eaten the past 2 days). Chris and I didn't mind as we polished off the entire tray of it. I drizzled olive oil, balsamic vinegar, and maple syrup on it while it cooked at about 400 degrees.