I made the little girl a vegan cheese pizza since I thought the Indian one might be too spicy. She loved it and sprinkled it with nutritional yeast and dulse.
The Chana Pizza was my creation and I loved it. I didn't end up making chana masala last night because chris started dinner while the kids and I were still napping (and he didn't get my telepathic message) so tonight I wanted to use up those chickpeas I'd made. I had this packet of seasoning that we'd used before and they are super good. Then I used up some left over stuff in the fridge to concoct this. The last of the little tomatoes, potatoes, onions, ginger, spinach, and the rest of a jar of pasta sauce. I sauteed it all in a little bit of coconut oil, and Voila! Dinner was served!